Proponents:Adora Ilac, Joanna Mae Foronda, Antonio Ayop, Anna Liza Europa-Morales, and May Evelia Ruadap

Abstract:The seaweed Kawkawayan (Gracilaria sp.), marketed as a food product in the Ilocos Region, has the potential for high profitability due to its growing demand across various industries. The research, conducted in Sinait, Ilocos Sur, used the raft culture method to assess growth by measuring average weight every 15 days and analyzing its relationship with seawater parameters (dissolved oxygen, pH, turbidity, salinity, water current, conductivity, water temperature, and total dissolved solids). The data were analyzed using a descriptive correlation design, employing the Mean and Pearson Product Moment of Correlation. A 3.5 X 5 m raft with six monolines containing 23 seedlings was installedin the culture site.The results indicated that pH, conductivity, TDS, and turbidity were within the normal range, whereas temperature, salinity, DO, and water current were above the average. Gracilaria's weight increased consistently every 15 days, reaching a peak of 22.99 gon the 105thday. However, there was no significant correlation between the weight gain and the measured seawater parameters. The fluctuations in Gracilaria’sweight were linked to thallus breakdown caused byvigorous water movements.The study’s findings should be made available tofisherfolks in the coastal communitywho cultivate Gracilaria; optimal cultivation of this seaweed can be obtained when disturbances are minimal particularly from February to May thus boosting aquaculture productivity. Alternative cultivation methods like tubular nets and cage systems, along with valuable seaweed species, are recommended. Fisherfolks’ participation is crucial for their success and the future of seaweed farming and marine resource conservation.

Keywords:Gracilaria sp;raft culture method;water parameters;growth increment